Watermelon with Feta
by
Chef Mary Risley of Tante Marie's Cooking School
Recipe Summary
Servings:
4-6Prep Time:
5 minutesTotal Time:
5 minutesDifficulty:
Easy
| Amount | Ingredients | ChefsBest Award Winners |
| 1 | seedless, red watermelon, peeled and cut into thin slices | |
| 4 ounces | soft or firm feta cheese | President® |
| 1/2 cup | basil leaves | |
| 1/2 cup | raw pumpkin seeds | |
| 1/4 cup | olive oil | Colavita |
Steps
- Lay the watermelon slices overlapping on a serving platter.
- Sprinkle the feta, basil leaves and pumpkin seeds over the watermelon and spoon drizzle with the olive oil. Serve at room temperature.
FREE NEWSLETTER
Email This
Print This
Share This