Sweet and Tangy Fish Stick Lettuce Cups
by
Mrs. Paul's/Van de Kamp’s
Recipe Summary
Servings:
4Prep Time:
10 MinutesTotal Time:
20 MinutesDifficulty:
Easy
| Amount | Ingredients | ChefsBest Award Winners |
| 8 | Van de Kamp's® or Mrs. Paul's® 100% Whole White Fish Fillet Fish Sticks | Mrs. Paul's/Van de Kamp’s |
| 4 | iceberg lettuce leaves, cup-shaped | |
| 2 tablespoons | honey | |
| 1 tablespoon | lemon juice | |
Steps
- Bake the fish sticks according to package or until heated through and crispy, then chop.
- Wash the iceberg lettuce leaves and pat dry.
- In a medium mixing bowl, add the honey and lemon juice.
- Mix together and then add the chopped fish sticks. Coat well.
- Fill the lettuce cups with the fish stick filling.
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