Steps

1. For 10 minutes, soak the sun-dried tomatoes in just enough hot water to cover them, then drain.
2. Pulse the sun-dried tomatoes and roasted red peppers in a food processor until chopped finely but not pureed. Remove to a large bowl.
3. Add the rest of the ingredients to the processor and pulse until smooth and well mixed. Remove to the bowl with the tomatoes and peppers and mix well. Chill and serve.

Notes

Use as a spread for crostini or a dip for crudités. It can also be used as a spread for sandwiches.