Steps

1. Cook the spaghetti according to package instructions, drain and set aside.
2. Melt the butter in a large sauté pan over medium-high heat. Stir in the bacon or pancetta and cook until it begins to brown. Reduce heat to low, stir in the garlic and cook for a few seconds.
3. Add the cream and cooked pasta and bring to a boil, stirring constantly to heat through. Remove from heat and stir in the eggs and cheese, tossing the pasta to coat.
4. Season to taste with salt and pepper and serve immediately.

Notes

For a quick and nutritious meal, all you need is spaghetti, eggs, bacon, and cheese. Add a tossed salad on the side and finish with some fresh fruit for dessert.