Steps

1. Place beans in large saucepan and mash lightly with a potato masher or by smashing the beans on the side of the pan with a spoon. Stir in the broth, salsa, water, ham and chili powder. Bring to a boil over medium-high heat. Reduce heat to medium and simmer for 5 minutes.
2. Ladle into soups bowls and garnish with crumbled cheese. Serve with tortillas on the side.

Notes

This dark, rich, thick soup has a smoky flavor and just a little heat. Adjust the heat level with your choice of salsa.