Sloppy Joes
by
Chef Tina Michalik
Recipe Summary
Servings:
4Prep Time:
15 minutesTotal Time:
30 minutesDifficulty:
Easy
| Amount | Ingredients | ChefsBest Award Winners |
| 1 pound | ground beef, 85% lean | |
| 1 | yellow onion, diced | |
| 1 | red bell pepper, diced | |
| 2 cloves | garlic cloves, minced | |
| 1 (14.5-ounce) can | diced tomatoes, drained | |
| 1 (8-ounce) can | tomato sauce | Del Monte |
| 1 (6-ounce) can | tomato paste | |
| 1/4 cup | beef broth | Wyler’s |
| 1/4 cup | brown sugar | C & H Pure Cane Sugar |
| 1 tablespoon | Worcestershire sauce | French's |
| 1 tablespoon | red wine vinegar | Pompeian Olive Oil, Inc. |
| 1/2 teaspoon | dry mustard | |
| 1/2 teaspoon | celery seed | |
| 1/4 teaspoon | sweet paprika | |
| 1 | bay leaf | |
| 4 | hamburger buns, toasted | Oroweat |
| To taste | sweet gherkins, thinly sliced | Mt. Olive |
Steps
- In a large skillet, cook the ground beef on high heat, breaking the meat apart as it cooks. Drain off excess fat and add the onions, pepper, garlic, diced tomatoes, tomato sauce and tomato paste. Cook, stirring constantly, for another 4-5 minutes.
- Add the remaining ingredients, except the buns and gherkins, and bring to a boil. Reduce heat to low and simmer for 15-20 minutes.
- Fill the buns with scoops of meat, top with sliced gherkins and serve.
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