Shallots

How to Choose the Best

Like onions, good quality shallots should be firm and smooth skinned, with even coloring. Do not purchase shallots that feel soft, shriveled or wet or that have spots or mold.

Shelf Life and Storage

Shallots can last for up to six months if stored in a cold, dry place like the refrigerator. If left out at room temperature, the shelf life of shallots depends on when they were harvested. Though they can last for several weeks or months at room temperature, make sure they have smooth skin and feel firm before using them. No matter how shallots are stored, be sure to keep them dry so they do not develop mold.

Freezing

It is not recommended to freeze shallots because they have such a long shelf life.

Preparation Suggestions

Shallots have a milder, sweeter flavor than regular onions and can be used similarly to other aromatics in sauces, stews, soups or sautéed with other vegetables. In many cuisines, shallots are deep fried to create a crunchy, flavorful topping. They can also be pickled or used raw in a salad or vinaigrette.