Scallions

How to Choose the Best

Look for dark green scallions that have a bright white root. The green ends of the scallions should be smooth and feel crisp, never limp. Avoid ones that looks wilted, or have slimy spots along the green part of the plant.

Shelf Life and Storage

Store scallions in the produce drawer of your refrigerator up to a week. Keep scallions crisp by wrapping them in a damp paper towel. Any wilting or drying on the green end of the scallion is a good indicator that it is getting old.

Freezing

It is not recommended to freeze scallions because they are readily available year round.

Preparation Suggestions

Scallions give salads a light onion flavor without being overpowering. Try adding scallions to stir-fries or other sautéed vegetables. Sliced thinly, scallions make an excellent garnish on dips, soups, pastas, side dishes or meats. Baked potatoes and chili are rarely considered complete without a sprinkling of chopped scallions.