Steps

1. Preheat oven to broil. In a medium-sized bowl, whisk together the eggs, cream, mustard and hot sauce.
2. Heat the olive oil in a 9-inch non-stick skillet over medium flame. Add the red pepper and garlic and sauté until they are soft but not browned, 5-6 minutes. Season to taste with salt and pepper.
3. Pour the egg mixture into the skillet and sprinkle in the Teleme cheese and the scallions. Using a rubber spatula, gently stir the eggs to distribute the cheese and scallions.
4. As soon as the edges of the eggs begin to set, sprinkle the crumbled goat cheese on top of the eggs. Place the skillet under the broiler for 3-4 minutes, keeping an eye on it all times. Frittata is finished when the eggs puff and the goat cheese is lightly browned.

Notes

The Teleme and goat cheese dress up this frittata. You could serve this dish for dinner with a salad just as easily as you could for breakfast or lunch.