Steps

1. Preheat oven to 350°F. Sift the flour, baking soda and salt together into a large bowl.
2. In a mixer fitted with the paddle attachment, beat together the peanut butter, butter and brown sugar until light and fluffy. Add the egg and beat to combine. Next add the milk and vanilla and beat until incorporated.
3. Reduce mixer speed to low and gradually add the flour mixture to the mixer bowl, stopping the mixer to scrape down the sides once or twice. Remove the mixer bowl and stir in the peanut butter chips.
4. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake for 7-10 minutes, or until golden brown.
5. Let cool cookies cool for 10 minutes before removing them to racks to cool completely.

Notes

These peanut butter chip cookies are quick, easy and tasty. Ice cream scoops are great for portioning cookie dough. They make it easy to get perfect portions for even baking. And clean-up is a breeze.