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Judging America's Best

Food News, Trends, and Culture

by Chef Laurie Gauguin
As public demand for high-end chocolate continues to swell, chocolate lovers are becoming more and more discerning. Here are a few ways to enhance your tasting experience.
 
You don’t have to be a seasoned sommelier to know how to match the right wines with main courses, cheeses, and desserts.
 
Before modern transportation and refrigeration made it easy to ship food rapidly over long distances, the world almost exclusively ate locally. Today, a movement is afoot to send food-buying habits back home.
 
Got cheese? A cheese tasting is an easy way to entertain.