Lemons

How to Choose the Best

Lemons are available year round, but their peak season is April to July. Choose lemons that are firm with smooth, brightly yellow colored skin with no green tinges, which usually denote under ripeness. Lemons can range from the size of an egg to a large orange.

Shelf Life and Storage

The fruit can be kept at room temperature or in the refrigerator. Longevity will depend on their condition when they were purchased. In general, lemons can be refrigerated for two to three weeks. Left at room temperature, they can last for up to two weeks. Keep checking the lemons for soft spots. When the skin starts to look dry and leathery, they are probably past their prime.

Freezing

Lemons themselves do not freeze well, but properly stored lemon juice can be frozen up to six months.

Preparation Suggestions

Lemons can be used in many dishes from sweet to savory, including acting as a seasoning agent. They should be rinsed before using. The peel can be used either grated or peeled. Lemon juice can be used in sauces, savory dishes, juice flavorings, and baked goods.