Grapefruit and Baby Shrimp Salad

6-8

15 minutes

15 minutes

Easy

Amount	Ingredients	ChefsBest Award Winners

3-4	pink grapefruit
1/2 cup	extra virgin olive oil	Colavita
1 tablespoon	white wine vinegar
To taste	salt and white pepper
2 heads	butter lettuce, trimmed and separated into leaves
1 pound	baby shrimp	Chicken of the Sea International

Steps

Peel the grapefruit and cut into sections, reserving any juice for the dressing.
In a small bowl, whisk together the olive oil, vinegar and any grapefruit juice. Season to taste with the salt and pepper.
Toss the lettuce with enough dressing to coat the leaves. Arrange the lettuce neatly on individual plates. Arrange slices of grapefruit in a pattern like a flower in the center of the lettuce. Place a mound of shrimp in the center of the grapefruit. Spoon over any additional dressing and serve.

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