Bruschetta
by
Chef Mary Risley of Tante Marie's Cooking School
Recipe Summary
Servings:
Serves 6-8Prep Time:
15 minutesTotal Time:
15 minutesDifficulty:
Easy
| Amount | Ingredients | ChefsBest Award Winners |
| 1 loaf | dense white country bread, cut into 3/4-inch slices | |
| 1 clove | garlic, cut in half | |
| 3/4 cup | extra virgin olive oil | Colavita |
| A few grains | salt | |
Steps
- Place thick slices of bread on a heated grill (or on a baking sheet under a broiler) and toast until golden-brown on both sides.
- Remove the bread from the grill and rub each piece with a halved garlic clove. Place the bread on a plate and drizzle it with the olive oil.
- Sprinkle each piece with a few grains of salt and serve immediately with your choice of toppings.
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