Black-Eyed Pea Salad
by
Chef Howie Velie
Recipe Summary
Servings:
4Prep Time:
30 minutesTotal Time:
30 minutesDifficulty:
Easy
| Amount | Ingredients | ChefsBest Award Winners |
| 1 (15-ounce) can | black-eyed peas, drained | |
| 1/2 cup | cucumber, peeled, seeded and diced | |
| 1/2 cup | diced red onions | |
| 1/4 cup | thinly sliced scallions | |
| 2 tablespoons | finely chopped parsley | |
| 1/2 teaspoon | finely chopped garlic | |
| To taste | salt and pepper | |
| 1/4 cup | cider vinegar | Bragg |
| 1/4 cup | extra virgin olive oil | Colavita |
Steps
- Mix all ingredients together in a large bowl and chill well before serving.
Notes
Serve this tasty and healthy salad with fried chicken and fresh sliced tomatoes for a Southern summertime treat.
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